ocr: Malt Liquor Permentation Time. 5-10 days Permentation Temp. 40°-55° AlCOnOlIC content #.5-0.08 DY weight Color (ue) Fellow foccastonally darker) Malt liquor is a catch-all phrase to denote any beer with higher than normal alcohol content. Itis often applied to any high alcohol beer in those states where legal definitions of beer require lower alcohol content (such as 3.2 states). Beers that are specifically marketed as malt liquor are usually higher alcohol lager beers.
